
Strong enzymes
Rapid breakdown of complex organics
Pond water turbid, slimy bottom, NH3/NO2 rising?
Stabilize water color and pH through the entire crop — treat the bottom
⚠ These are signs of organic overload
Waste and feed accumulate at bottom, making pond unstable
⚠ Surface-only treatment → pond degrades quickly


Rapid breakdown of complex organics

Ease NH3, NO2 for better control

Reduce harmful bacteria pressure

Combine with BIOREM for total care: water, gut, and immunity.

Boosts immunity in stress phases.

Gut probiotic — balances digestive microbiome.
250g × 20 packs + 4 free packs
Contact us for the latest quote based on pond area and dosage
Get quote & dosageBIOREM treats water & bottom. If shrimp show weak gut, poor absorption, slow growth — combine with gut & immune solutions.
LALSEA BIOREM is a Lallemand (France/Canada) probiotic for pond bottom treatment in shrimp farms. Contains enzymes and beneficial bacteria to break down organics, lower NH3/NO2 toxicity, and suppress Vibrio.
From pond prep through grow-out; most effective from day 30–45 onwards when organic load rises. Use every 3–4 days in high-density phase.
About 100g per 1,000 m² baseline. Double when organic load is high or NH3/NO2 exceeds threshold. Contact Than Vuong for exact dosage.
Typically 3–5 days after first dose with adequate aeration and stable pH. Use continuously for maintenance, not just when water degrades.
Dissolve in clean pond water before spreading for even distribution. No overnight fermentation needed — BIOREM activates on contact.
No. Wait 12–24h after disinfection and test residues before dosing BIOREM.
One case = 20 × 250g + 4 free packs = 24 packs. Enough for one 1,000 m² pond for 2–3 months at standard frequency.
Official distributor in Vietnam: Thần Vương Co., Ltd — partner of Lallemand (France/Canada). Current pricing varies by supply phase and pond area. Contact Zalo 0867 957 568 for a fast quote and dosage recommendation tailored to your pond.
BIOREM combines strong enzymes for complex-organic breakdown with selected Lallemand strains — 3-layer action: breakdown + toxin reduction + Vibrio suppression.
Store in cool, air-conditioned room away from direct sun. Keep packs dry and intact. 24-month shelf life from production date.
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